Botanical Name: Cinnamomum ceciododaphne
Common Name: Sugandha Kokila, Malligiri
Parts Used: Leaves & Twigs
Description: Sugandh Kokila essential oil is obtained through the process of steam distillation from the dried berries of Cinnamomum cecidodaphne. The popular essential oil is well known for its various healing properties. The Sugandh Kokila oil is amply used in the pharmaceutical industry.
Active Compounds: 1,8-cineole, methyl cinnamate, b-caryophyllene, a-terpineol, p-cymene a-copaene, terpinen-4-ol, 2-undecanone, delta-cadinene, linalool, dodecanoic acid, myristicin, a-santalene, 2-nonanone
Medicinal Properties: Analgesic, Antibiotic, Antiseptic,Astringent, Carminative, Digestive, Emmenagogue, Relaxant, Stomachic
Uses: In fragrance and flavor industry